Food
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There's no butter in apple butter, but it spreads deliciously
For me, it's just not fall unless there is at least one apple picking outing. It's been a family tradition since I was little - even though I actually fell out of an apple tree and broke my leg when I was 5. It wasn't the tree's fault. And we … more
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What to eat and not eat to keep your brain healthy
The human brain is the center of our nervous system, responsible for controlling all other body organs and storing our memories. Studies show that there are specific foods we should eat and avoid to keep our brains healthy and running at peak … more
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Tequila, butter create a saucy base for garlicky, spicy shrimp
Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that's best enjoyed outside with lots of napkins. To make this weeknight-easy dish of "drunken" shrimp, we gently simmer them with tequila and a garlic-infused … more
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This Chilean sauté of beef and summer produce is comforting yet light
The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it actually is a quick-cooking skillet dish perfect for a weeknight dinner. Chopped … more
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5 delicious summer meals for when it's too hot to cook
I promise not to start by asking: "Hot enough for you?" Because I know the likely answer is not only "Yes, it is," but probably "Are you kidding me? What's wrong with you?" So, yes. It is hot. It's very hot. Are you getting to the point where … more
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Skip the mayonnaise for an elevated take on chicken salad
Circassian chicken, or çerkez tavugu in Turkish, is a popular meze dish and an elevated form of chicken salad that ditches the classic mayonnaise in favor of a rich and creamy, bread-thickened garlic and walnut sauce. The chicken is poached in a … more
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Sumter's Sylvia Jo's serves up beloved classic Southern foods
The sound of sizzling burgers and chatting locals greets you at the door of Sylvia Jo's restaurant. At 541 E. Liberty St. in Sumter, the classic "hometown diner" has served up beloved Southern dishes like fried chicken and burgers for seven years … more
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Slow cook your way to a crock full of food with a few tips
More than 50 years after being introduced to consumers, slow cookers' popularity is surging again. And not just with the older generations. Videos that feature slow cooker tutorials and recipes on TikTok snag more than 8 billion views. Some 14 … more
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Peanut butter cookies, bananas unite in scrumptious dessert
Put delicious desserts back on the menu all summer long with savory favorites that don't call for wasting sunny days in the kitchen. Single-serve solutions are perfect for sharing with guests, whether you're hosting a pool party … more
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Make room on your grill for smoky charred eggplant
Summer grilling tends to focus on meat, but vegetables also get great flavor from a stint over hot coals. So move the burgers and hot dogs to the side and make room on your grill for smoky, tender eggplant. In this recipe from our cookbook "Milk … more
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Cowboy Caviar is protein-packed addition to any summer cookout
If you're looking for a bean salad with substance that can serve as a dip, a condiment, a side dish or even a vegetarian entrée, you must make Cowboy Caviar a part of your summer cookout repertoire. Also called Texas Caviar, this protein-packed … more
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Orange creamsicle or minty watermelon? Homemade popsicles are healthier than those in the freezer aisle
One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then 2-year-old son. Gavin, a food science expert who wrote "Easy Culinary Science for Better Cooking," knew that even brands of … more
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What if you knew a cookie would take 20 minutes to run off?
NEW YORK - Would you put down that bag of chips if you saw it had 170 calories? What if the label said it would take 16 minutes of running to burn off those calories? Health experts for years have pushed for clearer food labeling to empower … more
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