78 results total, viewing 1 - 20
Country-fried or chicken-fried are terms given to breaded and deep-fried poultry and meat. In fact, chicken-fried steak is an institution in the American South, where thinly sliced cuts of cubed steak are prepared in this way and served with country …
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11/7/26 06:00 AM
Just because it is a weeknight, that doesn't mean home cooks have to compromise in regard to flavor and presentation. Scampi is a quick-cooking recipe with easy-to-find ingredients that are very flavorful. Try this recipe for Greek-Style Scampi from …
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11/7/26 06:00 AM
When life gets busy, your home should be a place of reprieve, not extra stress - and that includes your kitchen. If you're juggling work, chores, errands, hobbies, studies, a social life, caretaking or the other million-and-one things keeping your …
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Feature Impact |
11/4/26 06:00 AM
Country cooking means different things to different people. For many, it is the comfort foods they grew up with. From fried chicken to mac and cheese to meatloaf, there are plenty of dishes that fall under the country cooking umbrella. But a pot of …
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10/31/26 06:00 AM
(Feature Impact) Jack-o'-lantern carving is a cherished fall tradition - but pumpkins aren't the only vegetables you can decorate with fun, spooky or scary faces. These Jack-o'-Lantern Stuffed Peppers give you a Halloween-themed, kid-approved way to …
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10/28/26 06:00 AM
Cottage pie is a meal traditionally served in areas of Great Britain and Ireland. The name is sometimes used interchangeably with shepherd's pie, but that's a mistake.
While shepherd's pie uses lamb in the recipe, cottage pie contains beef. …
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10/24/26 06:00 AM
As Halloween approaches, costumes, decorations and candy take center stage. While enjoying a favorite treat is part of the holiday fun, experts at Prisma Health say it's also an opportunity to be mindful of how much added sugar is making its way …
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BY PRISMA HEALTH |
10/21/26 06:00 AM
(Family Features) Walking in the door to the smell of homemade chili is sure to warm you up from the inside out, but if you forgot to set up the slow cooker before heading out the door in the morning, don't fret - a hearty bowl of beans, beef and …
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Family Features |
9/30/26 06:00 AM
Football, family, friends and food are a winning combination during tailgating season, especially if your recipe game is locked in. Whether you're feeding a hungry crowd in the stadium parking lot or putting together a savory plate …
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9/18/26 06:00 AM
Peanut butter and jelly is a childhood favorite for a reason. The combination of creamy peanut butter and sweet fruit has been familiar, comforting and easy to enjoy for generations.
Think beyond the traditional sandwich by …
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9/5/26 06:00 AM
Feature Impact
On those days when you're craving something fresh and don't feel like doing a lot of cooking, salads are the ideal solution. They're nutritious, easy to throw together and endlessly customizable so you can make them with the …
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8/26/26 06:00 AM
Slow cooking is appealing for a number of reasons. Busy home cooks know that slow cooking ensures a homecooked meal is ready and waiting when arriving home from work. And cooks accustomed to slow cooking know the aromas emanating from slow cookers …
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8/21/26 06:00 AM
Hosting is a fun way to welcome loved ones. Simple but flavorful meals are a host's best friend. Such meals, which include the following recipe for Stuffed Shells With Spinach and Ricotta from Lines+Angles, give hosts more time to mingle but still …
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8/21/26 06:00 AM
Blueberries are out in full force in the summer. Blueberries are delicious freshly picked and can be topped with some light cream for a refreshing dessert. Blueberries also are equally at home baked in muffins, breads and cobblers.
The following …
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8/21/26 06:00 AM
My cookbook "I Love You" began as a box of recipe cards: a housewarming gift for my sons, inspired by our homegrown traditions and world travel.
Since I don't have a strong sweet tooth, dessert for me is more about being social and having …
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By PAMELA ANDERSON
Voracious |
8/15/26 06:00 AM
When tomatoes are at their peak - and it's too hot to turn on the oven - this simple, no-cook sauce from my cookbook "Pasta Every Day" is what I come back to time and again. It's often called pomodoro crudo and served with very thin spaghetti, …
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By MERYL FEINSTEIN Voracious |
8/8/26 06:00 AM
Dessert may be served last, but it still comes first in the hearts of many devoted foodies. Home cooks have many options to choose from when picking a dessert for a homemade meal, but sticking with a staple might be the way to go when serving lots …
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8/5/26 06:00 AM
Pecans can make any recipe better. Whether they add a nutritious crunch to oatmeal, star as the lead ingredient in pecan pie or give cookies that little something extra, pecans elevate the foods they touch.
In this recipe Twice-Baked Sweet …
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8/5/26 06:00 AM
This recipe for Orange-Glazed Apple Tarts from Small Sweet Treats (Gibbs Smith) by Zac Williams is a treat that blends apples (or pears) with the bright flavors of orange and cinnamon.
Orange-Glazed Apple Tarts
Serves 4
1 package (17.3 …
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8/1/26 06:00 AM
This recipe for Southern-Style Buttermilk Fried Chicken from AllRecipes.com is sure to satisfy anyone's craving for southern cuisine.
Southern-Style Buttermilk Fried Chicken
Makes 8 servings
2 cups buttermilk
1 tablespoon Dijon …
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8/1/26 06:00 AM