Food
27 results total, viewing 1 - 10
Some good ground beef, preferably not too lean (when making burgers, fat is our friend), and a generous sprinkling of salt and pepper is all you need to make a fine burger most days. But on some … more
Mother Nature has a sixth sense for when we're reaching our temperature breaking point. At the very same moment your hot oven becomes unwelcome, a tomato is being plucked from the vine, and a cucumber is being nestled into its stall at the farm … more
When I first heard about folks grilling romaine lettuce, I was pretty skeptical. Lettuce is supposed to be crisp. Grilling would make it soggy. What's the point?Now, having tried it myself, I see the … more
Long before I knew that the origin of breakfast tacos were a hotly debated topic, I was eating them and loving them. I had my first breakfast taco many years ago in Houston and have enjoyed many more in Austin, Texas. But, I am not about to give … more
You need a vacation. All of you. Even if you just got home from a 20-day Caribbean cruise, you probably still need a vacation. But as the graphs and charts and news reports have been reminding us, Americans aren't great at taking those vacation … more
Boneless skinless chicken breasts are a convenient go-to for so many cooks, from paleo-followers to budget-shoppers to busy moms. The mild flavor makes it incredibly versatile, so it's easy to slip … more
By The Culinary Institute of America Peeling peaches is the pits. And if you're like us, you end up eating your weight in fresh peaches (ideally over the sink, with juice running down your arms) before you ever work up the motivation to cook or … more
From taco trucks to Mexican restaurants, tacos are just about everywhere these days. And why not? A taco is exactly as handy, versatile and filling as a sandwich, and crunchy to boot. Lots of folks … more
You know pretzels and have probably eaten them in many different forms, but do you know how they're made? They begin with a dough, not unlike any you've made before, with flour, water, yeast, salt and butter. After fermentation, to help get that … more
Check out your grocery store right about now because I'll bet you'll find gorgeous tomatoes everywhere. Roma tomatoes are a bargain this time of year, and they are ideal for cooking in all sorts of … more
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