Wide variety makes 'hamming it up' easy this holiday

By Robert J. Baker bbaker@theitem.com
Posted 12/22/10

Cooks have never had it so easy when it comes to hamming it up at dinner time. We usually think of the hind leg of a hog when we think of ham. If the pork comes from the front leg of a hog, it will be labeled "pork shoulder picnic." In recent years …

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