Get ready for canning season

Nancy S. Harrison, Retired Food Safety and Nutrition Educator Clemson University Cooperative Extension
Posted 4/15/14

Each year when home gardens are planted, and farmers' markets visited the phones at the County Extension Offices around the state begin to ring with questions about canning foods at home. Canning is a great way to deal with the abundance of …

This item is available in full to subscribers

Subscribe to continue reading. Already a subscriber? Sign in

Local reporters bringing you local news. Stay in the know about all things Sumter.

You can cancel anytime.